RecipesMagazine

Shortbread

Shortbread
Shortbread is If you have dash of salt, milk, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Lightly spoon the flour into a measuring cup, and level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour, sugar, and salt in a bowl, stirring with a whisk.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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WhiskWhisk
BowlBowl
3
Place butter in a medium bowl; beat with a mixer at medium speed until light and fluffy.
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ButterButter
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BlenderBlender
BowlBowl
4
Add flour mixture, beating at low speed.
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All Purpose FlourAll Purpose Flour
5
Add milk and vanilla; beat until blended. Pat the dough into a 4-inch circle; wrap in plastic wrap, and chill 30 minutes.
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VanillaVanilla
DoughDough
MilkMilk
WrapWrap
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Plastic WrapPlastic Wrap
6
Preheat oven to 35
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OvenOven
7
Unwrap and place dough on plastic wrap. Cover dough with an additional sheet of plastic wrap.
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DoughDough
WrapWrap
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Plastic WrapPlastic Wrap
8
Roll dough, still covered, into an 8-inch circle.
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DoughDough
RollRoll
9
Place dough on a baking sheet coated with cooking spray.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
10
Cut dough into 16 wedges, cutting into, but not through, dough. Pierce dough several times with a fork.
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DoughDough
11
Bake at 350 for 20 minutes or until lightly browned. Cool on pan 5 minutes.
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OvenOven
Frying PanFrying Pan
12
Cut into wedges. Cool completely on a wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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