Short Ribs With Ginger & Star Anisecookbook Recipe

Name: Short Ribs With Ginger & Star Anisecookbook Recipe
Prep time: 3 h 3 min
Cook time: 3 h 3 min
Total time: 3 h 3 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters beef broth; 2 kilograms beef short ribs, cut through bone into 2 1/2- to 3-in. pieces; 1 teaspoon black peppercorns; 1 cinnamon stick (11/2 to 2 in.); 2 Tbsps minced fresh ginger; 237 milliliters each diced onion, carrots, and celery; 1 tangerine or orange, thinly sliced crosswise; 237 milliliters fresh tangerine or orange juice; 177 milliliters ruby port; 5 rosemary sprigs (about 4 in. each), divided; 4 servings Salt and freshly ground black pepper; 2 star anise pods or 1/2 tsp. anise seeds

Short Ribs With Ginger & Star Anisecookbook Recipe is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1438 calories, 51g of protein, and 121g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have salt and pepper, beef short ribs, star anise pods, and a few other ingredients on hand, you can make it. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Ingredients

Servings:

710milliliters

beef broth 2kilograms

beef short ribs, cut through bone into 2 1/2- to 3-in. pieces 1teaspoon

black peppercorns 1

cinnamon stick (11/2 to 2 in.)2Tbsps

minced fresh ginger 237milliliters

each diced onion, carrots, and celery 1

tangerine or orange, thinly sliced crosswise 237milliliters

fresh tangerine or orange juice 177milliliters

ruby port 5

rosemary sprigs (about 4 in. each), divided 4servings

Salt and freshly ground black pepper 2

star anise pods or 1/2 tsp. anise seeds

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Maddalena Merlot with a 4.8 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.