Shoofly Pie V

Name: Shoofly Pie V
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 237 milliliters brown sugar; 177 milliliters butter; 355 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 118 milliliters molasses; 1 pinch salt; 1 9-inch (9 inch) unbaked pie crust; 237 milliliters boiling water

The recipe Shoofly Pie V is ready in approximately 1 hour and is definitely an excellent vegetarian option for lovers of Southern food. This dessert has 518 calories, 4g of protein, and 24g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. 1 person found this recipe to be yummy and satisfying. If you have baking soda, molasses, water, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a medium bowl, dissolve the soda in the molasses and stir until it foams. Sir in the boiling water and pinch of salt. In a separate bowl, mix the flour, cinnamon, brown sugar and butter into crumbs.

Ingredients you will need

Brown Sugar

Cinnamon

Molasses

Butter

All Purpose Flour

Water

Salt

Pop

Equipment you will use

Bowl

Pour 1/3 of the molasses mixture into the unbaked crust.

Ingredients you will need

Molasses

Crust

Sprinkle 1/3 of the crumbs over the molasses mixture and continue alternating layers, finishing with the crumbs on top.

Ingredients you will need

Molasses

Bake in preheated oven for 30 minutes, or until the crumbs and crust are golden.

Ingredients you will need

Crust

Equipment you will use

Oven

Equipment

Oven

Bowl

Ingredients

Servings:

1teaspoon

baking soda 237milliliters

brown sugar 177milliliters

butter 355milliliters

all-purpose flour 1teaspoons

ground cinnamon 118milliliters

molasses 1pinch

salt 19-inch

(9 inch) unbaked pie crust 237milliliters

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.