Shoofly Pie

Name: Shoofly Pie
Prep time: 2 h 53 min
Cook time: 2 h 53 min
Total time: 2 h 53 min
Yield: 10
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 118 milliliters packed dark brown sugar; 1 large egg; 177 milliliters 3.4 ounces all-purpose flour (about; 237 milliliters molasses; 400 grams 1/2 package refrigerated pie dough; 0 teaspoons salt; 1 Tbsp unsalted butter, cut into pieces; 1 teaspoon vanilla extract; 177 milliliters boiling water

Shoofly Pie might be just the dessert you are searching for. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 374 calories, 4g of protein, and 12g of fat. From preparation to the plate, this recipe takes approximately 2 hours and 53 minutes. It is a good option if you're following a vegetarian diet. A mixture of salt, butter, egg, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Fit dough into a 9-inch pie plate. Fold edges under; flute.

Ingredients you will need

Dough

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour and next 3 ingredients (through salt) in a food processor; process until a sandy texture.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Food Processor

Remove and set aside 1/2 cup flour mixture from food processor, reserving remaining mixture in food processor bowl.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Combine egg and vanilla in a medium bowl, stirring with a whisk. Gradually add molasses, stirring with a whisk. Stir baking soda into 3/4 cup boiling water.

Ingredients you will need

Baking Soda

Molasses

Vanilla

Water

Egg

Equipment you will use

Whisk

Bowl

Add baking soda mixture to molasses mixture, whisking until blended. Stir in flour mixture from food processor bowl, stirring with a whisk until smooth.

Ingredients you will need

Baking Soda

Molasses

All Purpose Flour

Equipment you will use

Food Processor

Whisk

Bowl

Pour mixture into prepared crust.

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Crust

Sprinkle with reserved 1/2 cup flour mixture.

Ingredients you will need

All Purpose Flour

Bake at 350 for 37 minutes or until slightly puffed and surface begins to crack. Cool completely on a wire rack.

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Wire Rack

Oven

Serve at room temperature.

Equipment

Ingredients

Servings:

1teaspoons

baking soda 118milliliters

packed dark brown sugar 1large

egg 177milliliters

3.4 ounces all-purpose flour (about 237milliliters

molasses 400grams

1/2 package refrigerated pie dough 0teaspoons

salt 1Tbsp

unsalted butter, cut into pieces 1teaspoon

vanilla extract 177milliliters

boiling water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Tatomer Vandenberg Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.