Shiitake Mushroom Brown Rice

Name: Shiitake Mushroom Brown Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters mushroom broth; 237 milliliters brown rice; 237 milliliters chicken broth; 59 milliliters scallions, sliced; 1 Tbsp sesame oil; 1 Tbsp sesame oil, for frying; 6 shiitake mushrooms, stemmed and sliced; 2 Tbsps soy sauce

Shiitake Mushroom Brown Rice is a gluten free, dairy free, and vegetarian recipe with 4 servings. One serving contains 226 calories, 5g of protein, and 5g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. Head to the store and pick up mushroom broth, sesame oil, sesame oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 40 minutes.