Shiitake Banh Mi Salad

Name: Shiitake Banh Mi Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 4 Tbsps almond butter; 118 milliliters cilantro; 1 scant cup thinly sliced cucumbers; 2 cloves garlic, minced; 3 Tbsps pickling liquid; 118 milliliters mint leaves; 1 Tbsp peanut oil; 1 scant cup thinly sliced radishes; 118 milliliters rice vinegar; 340 grams crisp salad greens (like romaine); 1 pinch Pinch salt; 1 Tbsp tamari or soy sauce; 1 Tbsp sriracha (or more to taste); 2 Tbsps sugar; 1 Tbsp water

Shiitake Banh Mi Salad might be just the side dish you are searching for. This gluten free and dairy free recipe serves 4. One serving contains 257 calories, 6g of protein, and 15g of fat. A mixture of garlic, water, scant cup cucumbers, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 15 minutes. Many people really liked this Vietnamese dish.

Ingredients

Servings:

4Tbsps

almond butter 118milliliters

cilantro 1

scant cup thinly sliced cucumbers 2cloves

garlic, minced 3Tbsps

pickling liquid 118milliliters

mint leaves 1Tbsp

peanut oil 1

scant cup thinly sliced radishes 118milliliters

rice vinegar 340grams

crisp salad greens (like romaine)1pinch

Pinch salt 1Tbsp

tamari or soy sauce 1Tbsp

sriracha (or more to taste)2Tbsps

sugar 1Tbsp

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The LangeTwins Prince Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.