Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles

Name: Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams dried shiitake mushrooms, finely ground in a food processor; 473 milliliters all-purpose flour; 170 grams fresh shiitake mushrooms, stemmed and caps thinly sliced; 1 ounce sheet 1-ounce sheet of dried kombu (see Note); 59 milliliters mirin; 118 milliliters soy sauce; 454 grams Swiss chard—stems finely chopped, leaves coarsely chopped; 177 milliliters water

Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles requires about 1 hour and 30 minutes from start to finish. This soup has 183 calories, 7g of protein, and 1g of fat per serving. This vegan recipe serves 8. Autumn will be even more special with this recipe. Head to the store and pick up shiitake mushrooms, water, shiitake mushrooms, and a few other things to make it today. If you like this recipe, you might also like recipes such as Shiitake-and-Swiss-Chard Soup with Hand-Cut Noodles, Swiss Chard Braised in Shiitake Butter, and Sautéed Swiss Chard with Shiitake Mushrooms.

Instructions

In a large pot, combine the kombu with 14 cups of water and bring to a simmer. Cook over low heat, without boiling, for 30 minutes. Discard the kombu and bring the cooking broth to a boil.

Ingredients you will need

Broth

Kombu

Water

Equipment you will use

Pot

Add the ground mushrooms and return to a boil.

Ingredients you will need

Mushrooms

Remove from the heat, cover and let steep for 30 minutes.

In the bowl of a standing electric mixer fitted with the dough hook, mix the flour and water at medium speed just until the flour is moistened. Increase the speed to medium high and beat until a smooth, firm, elastic dough forms, 8 to 10 minutes. Wrap the dough in plastic; let stand for 30 minutes.

Ingredients you will need

Dough

All Purpose Flour

Water

Wrap

Equipment you will use

Hand Mixer

Bowl

Strain the broth into a heatproof bowl. Wipe out the pot and return the broth to it.

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Broth

Equipment you will use

Bowl

Pot

Add the soy sauce and mirin and bring to a boil.

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Soy Sauce

Mirin

Add the sliced shiitakes and Swiss chard and cook just until tender, 2 minutes; keep warm.

Ingredients you will need

Swiss Chard

Shiitake Mushrooms

On a lightly floured surface, roll the dough out 1/8 inch thick. Using a pastry wheel, slice the dough into uneven strips. Bring the broth back to a boil and add the noodles. Cook, stirring, until tender and the soup is slightly thickened, 5 minutes. Ladle the soup into bowls and garnish with kimchi and a little honey.

Ingredients you will need

Pasta