Shepherd’s Pie {in A Jar!}

Name: Shepherd’s Pie {in A Jar!}
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams beef broth; 2 teaspoons dried parsley; 1 pinch pinch of dried thyme; 59 milliliters all-purpose flour; 4 cloves garlic, minced; 170 grams V8 juice; 454 grams lean ground beef; 1 medium onion, minced; 118 milliliters freshly grated Parmesan; 1 liters mashed potatoes (I used this tutorial with russet potatoes and buttermilk); 2 Tbsps red wine vinegar; 454 grams frozen vegetables (I used peas and carrots); 1 teaspoon seasoning salt; 118 milliliters freshly grated sharp cheddar cheese; 10 dashes Tabasco sauce

This recipe serves 6. One serving contains 392 calories, 31g of protein, and 10g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. A mixture of ground beef, sharp cheddar cheese, v8 juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.