Shepherd's Pie III
The recipe Shepherd's Pie III could satisfy your Scottish craving in around 45 minutes. For $1.47 per serving, you get a main course that serves 6. One serving contains 244 calories, 21g of protein, and 6g of fat. A mixture of cheddar cheese, potatoes, ground beef, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place potatoes in a pot, cover with water, and bring to a boil. Boil for 20 minutes, or until tender.
Drain off water, then mash potatoes with hot milk and olive oil until fluffy. Set aside.
In a nonstick skillet, brown the turkey and ground beef.
Add onion and saute for 5 minutes.
Add carrot and saute an additional 5 minutes.
Drain off any excess fat.
Add beef broth to meat mixture and bring to a boil.
In a small bowl whisk together cornstarch and water.
Add cornstarch mixture and tomato paste to meat mixture. Simmer until thickened, stirring frequently.
Add peas, salt, and pepper. Stir well, then spoon mixture into a 2 quart casserole dish. Top with potatoes, then sprinkle with cheese.
Bake in preheated oven for 35 minutes or until potatoes are browned.