Shepherd's Pie

Name: Shepherd's Pie
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 58
Cuisine: European, Irish
Ingredients: 177 milliliters fat-free reduced-sodium beef broth; 177 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 454 grams extra-lean ground beef; 2 Tbsps flour; 946 milliliters frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 3 large cloves garlic; 454 grams red potatoes (about 4), cut into chunks; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided; 2 Tbsps HEINZ Tomato Ketchup

Shepherd's Pie might be just the Scottish recipe you are searching for. One serving contains 41 calories, 3g of protein, and 2g of fat. This recipe serves 58. From preparation to the plate, this recipe takes approximately 58 minutes. 1 person found this recipe to be flavorful and satisfying. A mixture of heinz tomato ketchup, knudsen cream, extra-lean ground beef, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook and stir 1 min.

Ingredients you will need

Potato