Shepherd’s Pie

Name: Shepherd’s Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 414 milliliters beef-flavored broth (from 32-oz carton); 2 Tbsps all-purpose flour; 473 milliliters frozen mixed vegetables (from 12-oz bag); 680 grams ground beef sirloin; 1 teaspoon olive oil; 79 milliliters small onion, finely chopped; 0 teaspoons pepper; 567 grams package refrigerated mashed potatoes; 1 teaspoons salt; 3 Tbsps tomato paste

For $1.48 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 25g of protein, and 24g of fat. This recipe serves 6. If you have beef-flavored broth, onion, ground beef sirloin, and From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 375F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray.

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Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch skillet, heat oil over medium- high heat. Cook onion in oil 5 minutes, stirring occasionally, until soft.

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Onion

Cooking Oil

Equipment you will use

Frying Pan

Add beef; cook 5 to 7 minutes, stirring occasionally, until thoroughly cooked.

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Beef

Drain.

Add mixed vegetables, tomato paste, salt and pepper; cook over medium heat 5 minutes, stirring frequently, until vegetables are hot. In small bowl, mix broth and flour with whisk.

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Vegetable