Shells with Gazpacho Sauce and Avocado

Name: Shells with Gazpacho Sauce and Avocado
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 avocado; 59 milliliters dried breadcrumbs; 1 cucumber, peeled and seeded; 2 Tbsps chopped fresh dill; 2 cloves garlic, smashed; 0 teaspoons ground cumin; 1 teaspoons fresh-ground black pepper; 1 jalapeño pepper, seeds and ribs removed; 59 milliliters olive oil; 340 grams pasta shells; 454 grams plum tomatoes (about 5), seeded; 1 larges red bell pepper, seeded; 118 milliliters chopped red onion; 2 teaspoons salt; 0 teaspoons wine vinegar

Shells with Gazpacho Sauce and Avocado might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 581 calories, 15g of protein, and 23g of fat per serving. From preparation to the plate, this recipe takes about 45 minutes. Only It can be enjoyed any time, but it is especially good for Summer. If you have jalapeño pepper, garlic, olive oil, and a few other ingredients on hand, you can make it.

Instructions

In a food processor or blender, combine the onion, garlic, jalapeo pepper, bell pepper, cucumber, tomatoes, salt, pepper, cumin, vinegar, and breadcrumbs. Pulse until chopped. With the machine running, add the oil in a thin stream.

Ingredients you will need

Bell Pepper