Shaved Summer Squash Salad

Name: Shaved Summer Squash Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Baby arugula; 1 minced garlic clove; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 3 Tbsps extra-virgin olive oil; 3 Tbsps whole almonds; 454 grams summer squash (a mix of green and yellow)

Shaved Summer Squash Salad might be a good recipe to expand your side dish collection. Watching your figure? This gluten free, primal, and whole 30 recipe has 144 calories, 3g of protein, and 13g of fat per serving. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. If you have baby arugula, garlic clove, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Roast almonds and coarsely crush. Meanwhile, trim the ends off summer squash. Using a vegetable peeler, thinly slice the squash lengthwise into strips and transfer to a large bowl.

Ingredients you will need

Summer Squash

Vegetable

Almonds

Squash

Equipment you will use

Peeler

Bowl

In a small bowl, whisk together extra-virgin olive oil, fresh lemon juice, minced garlic clove, and kosher salt to taste.

Ingredients you will need

Extra Virgin Olive Oil

Minced Garlic

Kosher Salt

Lemon Juice

Clove

Equipment you will use

Whisk

Bowl

Pour dressing over squash.

Ingredients you will need

Squash

Let stand for a few minutes, then add a few handfuls of baby arugula. Shave a little Pecorino over the squash and toss. Season with kosher salt and freshly ground black pepper.

Ingredients you will need

Ground Black Pepper