Shanghai Delight

Name: Shanghai Delight
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 Tbsps Chinese black vinegar or balsamic vinegar; 28 grams 1/2 cups dried shiitake mushrooms; 2 cloves garlic, pressed or minced; 59 milliliters thinly sliced green onions; 946 milliliters slivered napa cabbage; 454 grams fresh Shanghai-style noodles or 3/4 pound fresh linguine; 227 grams fat-trimmed boned pork loin, cut into matchstick-size slivers; 2 teaspoons salad oil; 1 teaspoon Asian (toasted) sesame oil; 59 milliliters mushroom soy sauce (or 3 tablespoons soy sauce and 1 tablespoon molasses); 1 teaspoons white pepper

Shanghai Delight might be just the main course you are searching for. This recipe makes 3 servings with 1312 calories, 23g of protein, and 79g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have noodles, asian sesame oil, mushroom soy sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Rinse mushrooms, immerse in hot water, and soak until soft, about 15 minutes. Holding under water, squeeze mushrooms to release grit, then lift mushrooms out and squeeze dry.

Ingredients you will need

Mushrooms