Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions

Name: Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 5 Tbsps dry red wine; 1 teaspoons chopped fresh thyme; 1 teaspoon chopped fresh thyme; 2 teaspoons chopped fresh thyme; 1 garlic clove, chopped; 2 garlic cloves, chopped; 1 teaspoons juniper berries, crushed; 1 teaspoon juniper berries, crushed; 79 milliliters fresh lime juice; 2 teaspoons olive oil; 0 teaspoons cracked black pepper; 1 teaspoons cracked black pepper; 1 Dash crushed red pepper; 946 milliliters thinly sliced red onions; 2 Tbsps rice vinegar; 0 teaspoons salt; 0 teaspoons salt; 118 milliliters finely chopped shallots; 454 grams boneless sirloin steak; 1 teaspoon sugar; 355 milliliters vegetable broth; 907 grams Yukon Gold potatoes, quartered

Shallot-Rubbed Steak with Roasted Potatoes and Pickled Onions might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 351 calories, 31g of protein, and 8g of fat. This recipe serves 4. Head to the store and pick up dash of pepper, olive oil, onions, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes about 45 minutes. It is perfect for valentin day. It is a good option if you're following a gluten free and dairy free diet.

Instructions

To prepare pickled onions, place onions in a bowl.

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Onion

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Bowl

Add boiling water to just cover onion; let stand 2 minutes.

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Onion

Water

Drain; return to bowl.

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Bowl

Combine juice and next 6 ingredients (juice through dash of red pepper); add to onions, tossing well. Cool to room temperature. Cover and chill overnight.

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Red Pepper

Onion

Juice

To prepare the potatoes, preheat the oven to 40

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Potato

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Oven

Combine 2 teaspoons thyme and next 4 ingredients (2 teaspoons thyme through 2 garlic cloves) in a roasting pan coated with cooking spray.

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Cooking Spray

Whole Garlic Cloves

Thyme

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Roasting Pan

Add potatoes; toss well to combine.

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Potato

Add broth to pan.

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Broth

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Frying Pan

Bake at 400, uncovered, 1 hour and 15 minutes or until potatoes are brown and liquid has almost evaporated, stirring once.

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Potato

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Oven

To prepare beef, heat oil in a saucepan over medium heat.

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Beef

Cooking Oil

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Sauce Pan

Add shallots and 1 garlic clove, and cook 5 minutes or until tender, stirring frequently. Stir in 1 teaspoon juniper, 1 teaspoon thyme, and dash of red pepper; cook 1 minute.

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Whole Garlic Cloves

Red Pepper

Shallot

Thyme

Remove from heat; stir in wine and 1/2 teaspoon black pepper. Cool to room temperature. Rub shallot mixture over both sides of steak. Cover and chill 2 hours.

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Black Pepper

Shallot

Steak

Wine

Dry Seasoning Rub

Prepare grill or grill pan.

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Grill Pan

Grill

Sprinkle steak with 1/4 teaspoon salt, and lightly coat with cooking spray. Cook steak for 5 minutes on each side or until desired degree of doneness.

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Cooking Spray

Steak

Salt

Remove from heat; let stand 5 minutes.

Cut steak diagonally across grain into thin slices.

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Grains

Steak

Serve steak with onions and potatoes.

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Potato

Onion

Steak

Equipment

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.