Shabu-Shabu

Name: Shabu-Shabu
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 liters chicken stock; 2 teaspoons minced fresh ginger; 2 green onions, finely chopped; 59 milliliters mirin (sweet Japanese rice wine); 6 leaves Napa or Chinese cabbage, shredded; 6 long onions, or 8 to 10 scallions, cut diagonally into 1 1/2-inch lengths; 907 grams prime quality, well-marbled beef, cut into paper-thin slices, each slice measuring 8 by 3 inches (freezing the meat for 20 minutes will facilitate slicing meat); 237 milliliters grated giant white radish; 1 teaspoons hot red pepper flakes; 59 milliliters rice vinegar; 118 milliliters minced scallion; 12 larges 12 shiitake mushrooms, trimmed and wiped clean, halved, if large; 118 milliliters soy sauce; 2 cakes tofu, cut into 1 1/2-inch squares

Shabu-Shabu is a gluten free and dairy free main course. This recipe serves 6. One portion of this dish contains about 40g of protein, 47g of fat, and a total of 708 calories. Head to the store and pick up chicken stock, scallion, soy sauce, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes around 1 hour.