Seven-Layer Salad

Name: Seven-Layer Salad
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium celery stalks, thinly sliced; 12 slices bacon, crisply cooked and crumbled; 5 Tbsps medium green onions, thinly sliced; 57 grams 1/2 cup shredded Cheddar cheese or grated Parmesan cheese; 283 grams package frozen green peas, thawed; 8 mediums radishes, thinly sliced; 355 milliliters mayonnaise or salad dressing; 283 grams bag ready-to-eat mixed salad greens (6 cups)

Need Head to the store and pick up bacon, celery stalks, parmesan cheese, and a few other things to make it today. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Instructions

Place salad greens in large salad bowl.

Ingredients you will need

Greens

Equipment you will use

Bowl

Layer radishes, onions, celery, bacon and peas on salad greens.

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Greens

Radish

Celery

Onion

Bacon

Peas

Spread mayonnaise over peas, covering top completely and sealing to edge of bowl.

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Mayonnaise

Spread

Peas

Equipment you will use

Bowl

Sprinkle with cheese.

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Cheese

Cover and refrigerate at least 2 hours to blend flavors but no longer than 12 hours. Just before serving, toss if desired. Store covered in refrigerator.