Sesame Wheat Bread

Name: Sesame Wheat Bread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 32
Cuisine: Global
Ingredients: 14 grams packages each) active dry yeast; 2 Tbsps butter, melted; 1 egg; 375 grams all-purpose flour; 170 milliliters honey; 244 milliliters warm milk (110° to 115°); 1 Tbsp salt; 38 grams sesame seeds, toasted; 32 servings Additional sesame seeds, optional; 3 Tbsps shortening; 237 milliliters warm water (110° to 115°); 300 grams whole wheat flour

Sesame Wheat Bread requires around 50 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 168 calories. This recipe serves 32. It works well as a very reasonably priced bread. Head to the store and pick up additional sesame seeds, honey, warm milk, and a few other things to make it today.

Instructions

In a large bowl, dissolve yeast in water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Add the milk, honey, shortening, salt, egg, sesame seeds, whole wheat flour and 1-1/2 cups all-purpose flour. Beat until smooth. Stir in enough remaining all-purpose flour to form a stiff dough.

Ingredients you will need

Whole Wheat Flour