Sesame-Soy Green Beans and Peppers
Sesame-Soy Green Beans and Peppers takes roughly 17 minutes from beginning to end. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 131 calories, 4g of protein, and 10g of fat each. Not If you have green beans - look, sesame oil, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. It works well as a very affordable side dish. Sesame-Soy Green Beans, Sesame Tempura Green Beans With Soy Dipping Sauce, and Sesame Tempura Green Beans with Soy Dipping Sauce are very similar to this recipe.
Instructions
Cut green beans into 2-inch pieces on an angle.
Add water, salt, to taste and cook beans 5 minutes, then drain beans.
Place the skillet back on stove and add vegetable oil.
Heat pan over high heat until oil smokes.
Add the beans and red peppers and stir-fry 2 minutes.
Add the soy and sesame oil and transfer to a serving dish.
Garnish with sesame seeds and serve.