Sesame Miso Vinaigrette

Sesame Miso Vinaigrette
Need a gluten free, dairy free, and vegetarian side dish? Sesame Miso Vinaigrette could be a spectacular recipe to try. This recipe serves 5. One portion of this dish contains roughly 2g of protein, 18g of fat, and a total of 202 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up sesame oil, orange juice, tahini, and a few other things to make it today.

Instructions

1
Whirl orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; whirl 10 seconds.
Ingredients you will need
Vegetable OilVegetable Oil
Orange JuiceOrange Juice
Sesame OilSesame Oil
Soy SauceSoy Sauce
ShallotShallot
VinegarVinegar
TahiniTahini
HoneyHoney
MisoMiso
Equipment you will use
BlenderBlender

Equipment

DifficultyMedium
Ready In45 m.
Servings5
Health Score1
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