Sesame Chicken Stir-Fry with Mushrooms
Sesame Chicken Stir-Fry with Mushrooms might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 271 calories, 27g of protein, and 10g of fat per serving. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 32 minutes. A mixture of vegetable oil, cornstarch, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sesame seed you could follow this main course with the Sesame Banana Bread as a dessert.
Instructions
Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil.
Heat wok or 12-inch skillet over medium-high heat.
Add 1 tablespoon vegetable oil; rotate wok to coat side.
Add chicken and garlic; stir-fry about 5 minutes or until chicken is no longer pink in center.
Remove chicken from skillet.
Add 2 teaspoons vegetable oil; rotate wok to coat side.
Add squash, mushrooms, pea pods and onion; stir-fry 7 to 9 minutes or until vegetables are crisp-tender.
Stir in broth mixture. Cook and stir about 1 minute or until thickened. Stir in chicken; cook, stirring constantly, until hot.
Sprinkle with sesame seed.