Sesame Chicken and Noodles
Sesame Chicken and Noodles might be just the main course you are searching for. Watching your figure? This dairy free recipe has 484 calories, 32g of protein, and 15g of fat per serving. This recipe serves 4. A mixture of rice vinegar, brown sugar, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
Drain, reserving 2 tablespoons cooking liquid.
Combine broth, peanut butter, 1 1/2 tablespoons sesame seeds, and next 5 ingredients (through hot pepper sauce).
Heat the oil in a large skillet over medium-high heat.
Sprinkle the chicken with salt.
Add chicken to pan; saut 3 minutes.
Add carrots and onions; saut 2 minutes or until chicken is done. Stir in broth mixture.
Add reserved cooking liquid and pasta to pan, tossing to coat. Top with remaining 1 1/2 teaspoons sesame seeds; serve immediately.