Seriously Asian: Scrambled Tofu

Name: Seriously Asian: Scrambled Tofu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 Heat a skillet over low heat. Add the strips of chicken skin, slowly rendering the fat until the skin is golden brown and crispy. If desired, set aside 3 strips of chicken skin to add later; 1 carrot or a 2 inch section of daikon, julienned; 118 milliliters dashi; 3 eggs; 283 grams block firm or medium-firm tofu, about; 2 Tbsps mirin; 3 shitake mushrooms, thinly sliced; 1 teaspoons salt; 57 grams approximately of chicken skin, about six 2-inch sections; 2 Tbsps soy sauce

Need a gluten free and dairy free morn meal? Seriously Asian: Scrambled Tofu could be an outstanding recipe to try. One portion of this dish contains roughly 18g of protein, 7g of fat, and a total of 172 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up medium-firm tofu, mirin, dashi, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

Heat a skillet over low heat. Add the strips of chicken skin, slowly rendering the fat until the skin is golden brown and crispy. If desired, set aside 3 strips of chicken skin to add later 1

carrot or a 2 inch section of daikon, julienned 118milliliters

dashi 3

eggs 283grams

block firm or medium-firm tofu, about 2Tbsps

mirin 3

shitake mushrooms, thinly sliced 1teaspoons

salt 57grams

approximately of chicken skin, about six 2-inch sections 2Tbsps

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.