Serious Cheese: Super Bowl Beer and Cheese Fondue

Name: Serious Cheese: Super Bowl Beer and Cheese Fondue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps frozen apple juice concentrate, thawed; 454 grams Fiscalini Farmstead cheddar, grated (or you can try Eds economical suggestion from last year: Butlers Rothbury Red); 3 Tbsps cornstarch or all-purpose flour; 1 Tbsp Dijon mustard; 177 milliliters (or more) Rogue Shakespeare Stout (or another stout)

Serious Cheese: Super Bowl Beer and Cheese Fondue is A mixture of apple juice concentrate, fiscalini farmstead cheddar, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Toss grated cheese with cornstarch/flour in large bowl.

Ingredients you will need

Corn Starch

Cheese

All Purpose Flour

Equipment you will use

Bowl

Bring 3/4 cup stout, juice concentrate, and mustard to simmer in large saucepan over medium heat.

Ingredients you will need

Mustard

Juice

Stout

Equipment you will use

Sauce Pan

Gradually add cheese (a handful at a time), stirring with a wooden spoon, until cheese is melted and smooth, thinning with more stout if desired. Wait until each handful of cheese melts before adding the next.

Ingredients you will need

Cheese

Stout

Equipment you will use

Wooden Spoon

Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Remove the saucepan from the heat and place over an alcohol safety burner set on a table. Adjust the burner flame so the fondue continues to bubble gently. If the fondue boils too vigorously, it may separate or seize up.

Ingredients you will need

Alcohol