Seattle Fire Station 25 Meatloaf

Name: Seattle Fire Station 25 Meatloaf
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 16
Cuisine: Global
Ingredients: 454 grams bacon, cut into 1 inch pieces; 340 grams sliced black olives, drained; 3 eggs; 2 kilograms ground beef; 2 kilograms spicy ground pork sausage; 237 milliliters ketchup; 35 grams packet meatloaf seasoning mix; 2 onions, chopped; 454 grams pepper jack cheese, cubed; 710 milliliters pistachio nuts, chopped; 850 grams packages frozen chopped spinach , thawed, drained and squeezed dry

Seattle Fire Station 25 Meatloaf might be just the main course you are searching for. This recipe serves 16. One portion of this dish contains about 65g of protein, 101g of fat, and a total of 1226 calories. It is a good option if you're following a gluten free diet. If you have spicy ground pork sausage, spinach, pepper jack cheese, and a few other ingredients on hand, you can make it. It costs $4.44 per serving-- we find this rather expensive. From preparation to the plate, this recipe takes around 2 hours and 20 minutes.

Instructions

Preheat the oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place bacon in a large deep skillet over medium-high heat.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Add onions, and cook, stirring frequently, until bacon is crisp and onions are transparent.

Ingredients you will need

Onion

Bacon

Drain off excess grease, and set aside to cool.

In a large bowl, mix together the ground beef, pork sausage, bacon and onions, spinach, olives, pistachio nuts, 1 cup of ketchup, eggs, and meatloaf seasoning until well blended. Pat meat into a loaf shape, and place in a large baking pan. A roasting pan will work well. Poke cheese cubes into the top of the loaf so they are completely covered.

Ingredients you will need

Pistachio Nuts