Seattle Coffee Mug Cake

Name: Seattle Coffee Mug Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 12 servings Butter, for pan; 1 box (1-pound, 14-ounces) cinnamon swirl coffee cake mix (recommended: Pillsbury); 7 sweet dinner rolls (recommended: Kings Hawaiian); 3 eggs; 12 servings Flour, for pan; 1 teaspoon instant espresso; 1 Tbsp sugar; 59 milliliters vegetable oil; 177 milliliters hot water; 237 milliliters whole milk

Seattle Coffee Mug Cake requires around 1 hour and 25 minutes from start to finish. One serving contains 136 calories, 3g of protein, and 10g of fat. This vegetarian recipe serves 12. If you have eggs, cinnamon swirl coffee cake mix, dinner rolls, and a few other ingredients on hand, you can make it.

Instructions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Butter and flour a 10-cup bundt pan or square baking dish. Slice 1-inch off tops of rolls. Tear tops into 1-inch pieces; set aside.

Ingredients you will need

Butter

All Purpose Flour

Roll

Equipment you will use

Baking Pan

Kugelhopf Pan

Place bottoms of rolls, cut side up, in prepared pan.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Combine coffee cake batter mix (reserve cinnamon swirl packet), water, instant espresso, oil, and 2 eggs in a large bowl. Beat until well blended.

Ingredients you will need

Instant Espresso

Cinnamon

Coffee

Water

Egg

Cooking Oil

Equipment you will use

Bowl

Pour half of batter over rolls.

Ingredients you will need

Roll

Sprinkle with contents of cinnamon swirl packet.

Ingredients you will need

Cinnamon

Whisk remaining 1 egg, milk, and sugar in another bowl to blend.

Ingredients you will need

Sugar

Milk

Egg

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Whisk

Bowl

Add reserved roll tops to milk mixture; set aside until milk mixture is absorbed.

Ingredients you will need

Milk

Roll

Pour bread mixture over cake batter in pan, and then pour remaining batter over. Using a skewer or wooden chopstick, swirl batters together.

Ingredients you will need

Bread

Equipment you will use

Chopsticks

Skewers

Frying Pan

Bake for 45 minutes, or until a toothpick inserted near the center of cake comes out clean. Cool cake in pan on a cooling rack for 25 minutes. Invert cake onto cooling rack; remove pan.

Equipment you will use

Wire Rack