Seasoned Green Beans

Seasoned Green Beans
Seasoned Green Beans might be just the side dish you are searching for. This recipe makes 4 servings with 53 calories, 3g of protein, and 1g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up beans, parsley, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Trim stem end from beans. Arrange beans in a steamer basket over boiling water; cover and steam 10 minutes.
Ingredients you will need
BeansBeans
WaterWater
Equipment you will use
Steamer BasketSteamer Basket
2
Combine tomato and next 3 ingredients in a large saucepan. Cook, uncovered, over medium heat 3 minutes, stirring often. Stir in beans, parsley, thyme, and pepper. Cover and cook over low heat 10 minutes or until beans are tender.
Ingredients you will need
ParsleyParsley
PepperPepper
TomatoTomato
BeansBeans
ThymeThyme
Equipment you will use
Sauce PanSauce Pan
3
Tip: When you season fresh beans with lean ham instead of ham hock, you get all of the flavor but none of the fat.
Ingredients you will need
Ham HockHam Hock
BeansBeans
HamHam
DifficultyMedium
Ready In45 m.
Servings4
Health Score54
Magazine