Seared Sesame-Coated Salmon Sandwich with Wasabi Mayonnaise

Name: Seared Sesame-Coated Salmon Sandwich with Wasabi Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 baguette; 1 cucumber, thinly sliced lengthwise; 1 clove garlic, minced; 2 teaspoons minced ginger; 1 Tbsp rice wine vinegar; 510 grams fresh salmon fillets; 3 Tbsps sesame seeds; 2 Tbsps soy sauce; 1 leave Spinach; 2 Tbsps vegetable oil; 4 servings Wasabi Mayonnaise

Seared Sesame-Coated Salmon Sandwich with Wasabi Mayonnaise might be just the main course you are searching for. This dairy free and pescatarian recipe serves 4. One serving contains 465 calories, 33g of protein, and 20g of fat. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up spinach leaves, ginger, vegetable oil, and a few other things to make it today. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Combine first 4 ingredients in a small bowl; brush over salmon. Dredge salmon in sesame seeds.

Ingredients you will need

Sesame Seeds

Salmon

Equipment you will use

Bowl

Heat oil in a nonstick skillet over medium-high heat; add salmon, and cook 4 minutes on each side or until desired degree of doneness.

Ingredients you will need

Salmon

Cooking Oil

Equipment you will use

Frying Pan

Split baguette; toast, if desired.

Ingredients you will need

Baguette

Toast

Spread Wasabi Mayonnaise on bread; layer spinach, salmon, and cucumber.

Ingredients you will need

Mayonnaise

Cucumber

Spinach

Salmon

Spread

Wasabi

Bread

Cut into 4 pieces.

Equipment

Bowl

Frying Pan

Ingredients

Servings:

baguette 1

cucumber, thinly sliced lengthwise 1clove

garlic, minced 2teaspoons

minced ginger 1Tbsp

rice wine vinegar 510grams

fresh salmon fillets 3Tbsps

sesame seeds 2Tbsps

soy sauce 1leave

Spinach 2Tbsps

vegetable oil 4servings

Wasabi Mayonnaise

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hahn Winery Santa Lucia Highlands Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 17 dollars.