Seared Salmon Tacos With Bbq Black Beans, Cabbage Slaw, And Chi
Seared Salmon Tacos With Bbq Black Beans, Cabbage Slaw, And Chi might be just the main course you are searching for. Watching your figure? This gluten free and pescatarian recipe has 577 calories, 45g of protein, and 22g of fat per serving. This recipe serves 4. It will be a hit at your The Fourth Of July event. 6 people found this recipe to be tasty and satisfying. Head to the store and pick up garlic cloves, salt, cumin, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
![Rochioli Estate Chardonnay]()
Rochioli Estate Chardonnay
This wine is a fine example of the unique characteristics from the Rochioli property and the Russian River Valley. Aromas of ripe apple, tropical fruit, hazelnut and a touch of spice combine with the rich apple flavors and crisp acidity.