Sean's Mommy's Roasted Root Vegetables

Name: Sean's Mommy's Roasted Root Vegetables
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Cuisine: Global
Ingredients: 1 butternut squash - peeled, seeded and cut into 1-inch dice; 3 carrots, cut into 1 inch pieces; 59 milliliters extra virgin olive oil; 10 servings kosher salt and pepper to taste; 3 parsnips, peeled and cubed; 1 rutabaga, peeled and cut into 1-inch pieces; 1 large sweet potato, cut into 1-inch cubes; 3 turnips, peeled and cut into 1-inch dice

Sean's Mommy's Roasted Root Vegetables might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free, primal, and whole 30 recipe has 160 calories, 2g of protein, and 6g of fat per serving. This recipe serves 10. If you have butternut squash, parsnips, extra virgin olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.

Instructions

Preheat an oven to 450 degrees F (230 degrees C).

Equipment you will use

Oven

Place the butternut squash, carrots, sweet potato, rutabaga, parsnips, and turnips into a large mixing bowl.

Ingredients you will need

Butternut Squash

Sweet Potato

Parsnip

Rutabaga

Carrot

Turnip

Equipment you will use

Mixing Bowl

Drizzle with olive oil, and toss to coat. Season to taste with kosher salt and pepper, and place the vegetables into a deep roasting pan.

Ingredients you will need

Salt And Pepper

Vegetable

Olive Oil

Equipment you will use

Roasting Pan

Roast in the preheated oven until the vegetables have lightly browned around the edges and are tender, about 45 minutes. Stir once as the vegetables roast to ensure even cooking.

Ingredients you will need

Vegetable

Equipment you will use

Oven