Seafood à la King

Name: Seafood à la King
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 524 grams can Rich & Hearty New England clam chowder soup; 1 teaspoon dried dill weed; 177 milliliters fat-free (skim) milk; 237 milliliters frozen mixed vegetables; 0 teaspoons pepper; 142 grams package frozen cooked salad shrimp, rinsed, thawed; 1 Tbsp Bisquick Heart Smart® mix; 532 milliliters Bisquick Heart Smart® mix

Seafood à la King is a gluten free, primal, and pescatarian side dish. One portion of this dish contains around 7g of protein, 1g of fat, and a total of 96 calories. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pepper, mix, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

Heat oven to 450F. In medium bowl, stir 2 1/4 cups Bisquick mix and the milk until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet.

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Baking Mix

Dough

Milk

Equipment you will use

Baking Sheet

Bowl

Oven

Bake 10 minutes or until golden brown.

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Oven

Meanwhile, in 2-quart saucepan, mix remaining ingredients.

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Sauce Pan

Heat to boiling over medium heat, stirring occasionally.

To serve, split biscuits in half; place on 6 individual plates. Spoon generous 1/4 cup hot chowder mixture over bottom of each biscuit. Top with remaining biscuit halves. Spoon 1/4 cup chowder mixture over top of each biscuit.

Ingredients you will need

Biscuits