Seafood Stuffed Zucchini

Name: Seafood Stuffed Zucchini
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams cooked crabmeat, diced; 2 teaspoons dried basil; 1 egg, beaten; 2 teaspoons finely chopped garlic; 1 teaspoon ground black pepper; 237 milliliters Italian seasoned bread crumbs; 2 Tbsps fresh lemon juice; 2 Tbsps fresh lime juice; 237 milliliters shredded Monterey Jack cheese; 2 teaspoons dried oregano; 227 grams cooked salad shrimp; 4 zucchini, halved lengthwise

Seafood Stuffed Zucchini might be a good recipe to expand your main course collection. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 192 calories, 19g of protein, and 7g of fat each. A mixture of oregano, basil, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

With a large spoon, scoop out the centers of each zucchini half, reserving the meat.

Ingredients you will need

Zucchini

Meat

In a large bowl, mix about 1/2 the reserved zucchini meat, the egg, crabmeat, shrimp, and garlic. Blend lime juice and lemon juice into the mixture, and stir in the Italian seasoned bread crumbs. Season with oregano, basil, and pepper.

Ingredients you will need

Italian Seasoned Breadcrumbs