Seafood Paella

Name: Seafood Paella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Spanish, European
Ingredients: 170 grams frozen artichoke heart quarters, defrosted; 227 grams bay scallops; 7 servings freshly ground black pepper; 227 grams catfish, cut into 2-3 inch pieces; 425 grams (canned) fire-roasted tomatoes, drained; 355 milliliters frozen or fresh peas; 4 cloves garlic, minced; 2 Tbsps olive oil; 1 onion, diced; 59 milliliters chopped Italian parsley; 710 milliliters Bomba (paella) rice; 142 grams jarred fire-roasted peppers, drained and sliced; 1 teaspoon saffron threads; 7 servings sea salt; 454 grams shrimp; 2 liters shrimp stock; 2 teaspoons smoked paprika; 198 grams (Spanish) hot chorizo, sliced into coins

The recipe Seafood Paellan is ready in roughly 45 minutes and is definitely an outstanding gluten free and dairy free option for lovers of European food. For $4.98 per serving, you get a main course that serves 7. One portion of this dish contains approximately 44g of protein, 21g of fat, and a total of 698 calories. A mixture of fire-roasted tomatoes, catfish, chorizo, and a handful of other ingredients are all it takes to make this recipe so delicious.