Seafood Omelet with Shrimp and Crab

Name: Seafood Omelet with Shrimp and Crab
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp butter, divided; 1 slice cheese, your choice; 2 larges eggs; 28 grams lump crabmeat; 57 grams raw shrimp, peeled and deveined; 1 serving Table salt and fine ground black pepper

You can never have too many main course recipes, so give Seafood Omelet with Shrimp and Crab a try. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 420 calories, 35g of protein, and 30g of fat each. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. Head to the store and pick up shrimp, cheese, eggs, and a few other things to make it today. To use up the cheese you could follow this main course with the The Bianca Dessert Grilled Cheese as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.