Seafood Gumbo

Seafood Gumbo
Seafood Gumbo might be just the main course you are searching for. This recipe makes 6 servings with 366 calories, 37g of protein, and 17g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. A mixture of kosher salt, garlic cloves, celery, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a rather pricey recipe for fans of Creole food. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 25 minutes.


Cook the bacon over medium heat in a heavy saucepan until crisp, stirring frequently.
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Sauce PanSauce Pan
Remove with a slotted spoon and drain on a paper towel. Discard all but 2 tablespoons of the fat, then add the vegetables (except the okra), 4 cups of broth, Worcestershire, salt, and thyme. Cover and simmer over medium heat for 1 hour, stirring occasionally.
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Worcestershire SauceWorcestershire Sauce
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Slotted SpoonSlotted Spoon
Paper TowelsPaper Towels
Add the okra and cook 10 minutes longer. Stir in the shellfish and cook 5 minutes more, or until the shrimp curl and turn pink.
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Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Cajun works really well with Albarino, rosé Wine, and Sauvignon Blanc. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. One wine you could try is Don Olegario Albarino. It has 4.5 out of 5 stars and a bottle costs about 19 dollars.
Don Olegario Albarino
Don Olegario Albarino
Don Olegario Albariño is a quintessential expression of this elegant, aromatic variety, showing bright citrus, grapefruit and white fruit flavors and aromas with seductive floral notes underscored by a fresh, vibrant acidity. The finish is long and vivid, ending on a crisp note of lemon peel.
Ready In25 m.
Health Score28