Seafood-and-Chicken Paella

Name: Seafood-and-Chicken Paella
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 1 teaspoon freshly ground black pepper; 2 kilograms chicken, cut into 8 pieces; 946 milliliters chicken broth; 3 larges chorizo, sliced; 118 milliliters dry white wine; 6 garlic cloves, chopped; 12 littleneck clams, scrubbed; 567 grams lobster, steamed and split in half with claws cracked or 2 (8-ounce) lobster tails, steamed and split in half; 12 mussels, scrubbed and debearded; 3 Tbsps extra-virgin olive oil, divided; 2 larges Spanish onions, halved and thinly sliced; 473 milliliters grain rice; 1 teaspoons saffron, crumbled; 1 teaspoon salt

You can never have too many European recipes, so give Seafood-and-Chicken Paellan a try. This recipe serves 8. One serving contains 867 calories, 57g of protein, and 49g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is a good option if you're following a gluten free and dairy free diet. If you have littleneck clams, rice, chicken broth, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Heat 2 tablespoons oil in a 15-inch paella pan or heavy-bottomed roasting pan over medium heat; span 2 burners, if necessary.

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Cooking Oil

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Roasting Pan

Add chorizo, and cook 6 minutes or until lightly browned on both sides.

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Chorizo

Add onion and garlic; cook, stirring occasionally, 8 minutes or until onions are softened.

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Garlic

Onion

Transfer chorizo mixture to a plate.

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Chorizo

Sprinkle chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Heat 1 tablespoon oil in same pan over medium heat; add chicken, skin-side down, and brown on all sides, about 10 minutes.

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Whole Chicken

Cooking Oil

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Frying Pan

Transfer chicken to a plate.

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Whole Chicken

Add rice to pan; cook, stirring constantly, 5 minutes or until lightly browned.

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Rice

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Frying Pan

Add broth, chorizo mixture, and saffron, stirring well. Arrange chicken, skin-side up, in pan. Bring broth to a boil; reduce heat, and simmer 15 minutes.

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Whole Chicken

Chorizo

Saffron