Scuppernong-Orange Glazed Pork Loin
Need a gluten free, dairy free, and primal main course? Scuppernong-Orange Glazed Pork Loin could be a spectacular recipe to try. One serving contains 156 calories, 26g of protein, and 5g of fat. This recipe serves 8. A mixture of pork loin roast, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the orange you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert.
Instructions
Stir together first 3 ingredients; rub over roast.
Place roast on a lightly greased rack in a broiler pan.
Brush with half of glaze.
Brush with remaining glaze.
Bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160.