Scrambled Tofu With Veg and Basmati Rice

Name: Scrambled Tofu With Veg and Basmati Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon five-spice seasoning; 1 sweet pepper, sliced; 200 grams broccoli, cut into florets (1/2 large head); 2 carrots, cut into diagonal slices; 1 teaspoons chili; 1 teaspoon garlic powder; 200 grams sliced mushrooms (half a packet); 2 Tbsps olive oil; 3 onions, sliced; 1 pints dried rice (basmati); 1 Tbsps soy sauce; 200 grams firm tofu, squeezed and crumbled (1 packet of cauldron tofu); 2 teaspoons turmeric; 1 pint cold water

You can never have too many morn meal recipes, so give Scrambled Tofu With Veg and Basmati Rice From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up soy sauce, broccoli, carrots, and a few other things to make it today.