Scrambled Eggs and Shrimp

Name: Scrambled Eggs and Shrimp
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 6 eggs, beaten; 59 milliliters cocktail sauce; 1 onion, chopped; 1 teaspoon salt; 10 larges 10 cooked large shrimp

Scrambled Eggs and Shrimp might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 202 calories, 16g of protein, and 9g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes about 25 minutes. If you have eggs, shrimp, cocktail sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat oil in a skillet over medium heat; saute onion until translucent, 5 to 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add eggs to onion and season with salt. Cook and stir until eggs are set, about 5 minutes. Stir shrimp and cocktail sauce into eggs; cook until warm, 3 to 4 minutes.

Ingredients you will need

Cocktail Sauce