Scrambled Egg Tartines With Spiced Rainbow Chard

Name: Scrambled Egg Tartines With Spiced Rainbow Chard
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices good bakery bread, toasted; 1 teaspoons brown mustard seeds; 2 teaspoons butter, plus more for the bread; 1 pinch pinch cayenne; 1 small bunch rainbow chard (about 8-10 big leaves), washed, trimmed, and stems and leaves cut into 1/2-inch wide ribbons; 1 teaspoons cumin; 4 eggs, lightly beaten; 1 glove garlic, minced; 3 Tbsps about finely chopped mozzarella cheese; 1 onion, sliced; 4 servings Pepper; 1 Tbsp safflower or other neutral oil; 4 servings Salt; 0 teaspoons sugar

Scrambled Egg Tartines With Spiced Rainbow Chard is a vegetarian hor d'oeuvre. This recipe covers 23% of your daily requirements of vitamins and minerals. One serving contains 251 calories, 13g of protein, and 13g of fat. This recipe serves 4. If you have sugar, mozzarella cheese, safflower oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.