Scrambled Egg and Tomato Pita

Name: Scrambled Egg and Tomato Pita
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 2 Tbsps finely chopped chives; 12 eggs, beaten; 4 servings Kosher salt and freshly ground black pepper; 4 pitas, split open; 2 shallots, finely chopped; 2 tomatoes, thinly sliced

Watching your figure? This vegetarian recipe has 464 calories, 23g of protein, and 25g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up kosher salt and pepper, tomatoes, pitas, and a few other things to make it today.

Instructions

Melt 2 tablespoons butter in a non-stick skillet over medium low heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add shallots and cook, stirring, until soft, about 4 minutes. Reduce heat to low and add remaining butter and eggs. Cook, stirring constantly until eggs have set but are still creamy, about 10 minutes. Stir in chives and season with salt and pepper. Immediately remove from skillet.

Ingredients you will need

Salt And Pepper