Scott Elley's Sloppy Joes

Name: Scott Elley's Sloppy Joes
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 100
Cuisine: American
Ingredients: 1 gallon barbeque sauce, homemade or store bought; 4 Tbsps granulated garlic; 6 green peppers, coarsely chopped; 90 fresh hamburger buns or rolls, for serving; 16 kgs meatloaf mix (equal amounts of ground beef, ground veal and ground pork); 2 Tbsps olive oil; 6 larges Spanish onions, coarsely chopped; 6 orange peppers, coarsely chopped; 2 Tbsps dried oregano; 36 sweet Italian pork sausages, casings removed; 6 red peppers, coarsely chopped; 100 servings Salt; 275 milliliters Worcestershire Sauce; 6 yellow peppers, coarsely chopped

Scott Elley's Sloppy Joes might be just the main course you are searching for. Watching your figure? This dairy free recipe has 637 calories, 46g of protein, and 37g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 100. Head to the store and pick up worcestershire sauce, orange peppers, olive oil, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 2 hours and 10 minutes. Sloppy Chori-Joes (Chorizo Sloppy Joes), Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday), and Mushy Joes (Sloppy Joes Meatless Cousin) (Meatless Monday) are very similar to this recipe.

Instructions

Watch how to make this recipe.

Divide the meatloaf mix between 2 large commercial-size pots and brown the meat for 3-5 minutes under a high flame.

Ingredients you will need

Meatloaf Mix

Meat

Drain most of the fat, leaving a little in for seasoning.

Ingredients you will need

Seasoning

Add the Worcestershire Sauce and mix well. Divide the onions and peppers between the 2 pots, add salt and crush 1 tablespoon of the oregano between your hands into each pot. Divide the garlic between the two pots and stir everything together. Cook for 3 to 5 minutes.

Ingredients you will need

Worcestershire Sauce

Oregano

Peppers

Garlic

Onion

Salt

Equipment you will use

Pot

Add 1/2 gallon of barbeque sauce to each pot, cover and simmer over low heat for 30 minutes.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Pot

Heat the olive oil in 2 large frying pans, add the sausages and cook for about 5 to 8 minutes, until no longer pink.

Ingredients you will need

Olive Oil

Sausage

Drain any fat from the sausages.

Ingredients you will need

Sausage

Add the sausages from each frying pan to the pots of barbeque meatloaf mixture, and continue cooking, stirring occasionally, for about an hour.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Serve over hamburger buns.

Ingredients you will need

Hamburger Bun

Equipment

Pot

Frying Pan

Ingredients

Servings:

1gallon

barbeque sauce, homemade or store bought 4Tbsps

granulated garlic 6

green peppers, coarsely chopped 90

fresh hamburger buns or rolls, for serving 16kgs

meatloaf mix (equal amounts of ground beef, ground veal and ground pork)2Tbsps

olive oil 6larges

Spanish onions, coarsely chopped 6

orange peppers, coarsely chopped 2Tbsps

dried oregano 36

sweet Italian pork sausages, casings removed 6

red peppers, coarsely chopped 100servings

Salt 275milliliters

Worcestershire Sauce 6

yellow peppers, coarsely chopped

Recommended wine: Pinot Noir, Malbec, Zinfandel

Sloppy Joe on the menu? Try pairing with Pinot Noir, Malbec, and Zinfandel. All these red wines pair well with a sloppy joe's ground beef and tomato sauce. One wine you could try is Lexème Pinot Noir. It has 5 out of 5 stars and a bottle costs about 45 dollars.