Scooped: Gin, Tonic, and Cucumber Shaved Ice

Name: Scooped: Gin, Tonic, and Cucumber Shaved Ice
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 2 inches cucumber, peeled and chopped; 118 milliliters good gin; 2 Tbsps lime juice; 79 milliliters sugar; 828 milliliters tonic water

You can never have too many beverage recipes, so give Scooped: Gin, Tonic, and Cucumber Shaved Ice a try. This recipe makes 2 servings with 272 calories, 0g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 4 hours. A mixture of tonic water, gin, lime juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

In a blender or food processor, purée the all the ingredients except the gin. When the mixture is smooth, pour it into a shallow container, add the gin, and mix.

Ingredients you will need

Gin

Equipment you will use

Food Processor

Blender

Place the container in the freezer for about 4-6 hours, or until frozen. Using a metal spoon, scrape the block of ice towards you, and scoop the shavings into a bowl.

Ingredients you will need

Ice