Schnitzel-Style Chicken and Broccoli in White Wine Sauce

Name: Schnitzel-Style Chicken and Broccoli in White Wine Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams frozen broccoli florets; 2 Tbsps butter; 237 milliliters dry white wine; 118 milliliters fresh parsley, minced; 0 teaspoons fresh ground black pepper; 237 milliliters italian seasoned breadcrumbs; 4 servings fresh lemon wedge, to serve; 2 teaspoons lemon zest, chopped fine; 237 milliliters button mushroom, thickly sliced; 59 milliliters olive oil; 4 boneless skinless chicken breast halves, pounded an even 1/4-inch thick (or chicken cutlets)

You can never have too many main course recipes, so give Schnitzel-Style Chicken and Broccoli in White Wine Sauce a try. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 497 calories, 31g of protein, and 24g of fat. This recipe serves 4. Head to the store and pick up broccoli florets, olive oil, seasoned breadcrumbs, and a few other things to make it today. To use up the lemon wedge you could follow this main course with the Rolled Baklava as a dessert.