Scallops with White Wine Sauce II

Name: Scallops with White Wine Sauce II
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters butter; 118 milliliters chicken broth; 1 clove garlic, minced; 1 lemon, juiced; 1 Tbsp olive oil; 4 servings salt and pepper to taste; 454 grams sea scallops; 1 Tbsp minced shallot; 59 milliliters white wine

Scallops with White Wine Sauce II is a gluten free, primal, and vegetarian recipe with 4 servings. One portion of this dish contains approximately 0g of protein, 15g of fat, and a total of 150 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, olive oil, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Preheat the oven broiler.

Equipment you will use

Oven

In a skillet over medium heat, mix the chicken broth, wine, lemon juice, shallot, and garlic. Cook and stir until most of the liquid has been reduced. Stir in the butter until melted.

Ingredients you will need

Chicken Broth

Lemon Juice

Shallot

Butter

Garlic

Wine

Equipment you will use

Frying Pan

Brush the scallops with olive oil, and season with salt and pepper. Arrange on a baking sheet.

Ingredients you will need

Salt And Pepper

Olive Oil

Scallops

Equipment you will use

Baking Sheet

Broil the scallops in the preheated oven about 2 minutes on each side, or until opaque.

Ingredients you will need

Scallops

Equipment you will use

Oven

Serve with the wine sauce.

Ingredients you will need

Sauce

Wine

Equipment

Ingredients

Servings:

59milliliters

butter 118milliliters

salt and pepper to taste 454grams

sea scallops 1Tbsp

minced shallot 59milliliters

white wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.