Scallops with Mild Creamy Ginger Sauce

Name: Scallops with Mild Creamy Ginger Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 2 Tbsps butter; 2 Tbsps grated peeled fresh ginger; 158 milliliters light coconut milk; 0 teaspoons paprika; 1 teaspoons salt, divided; 680 grams sea scallops (about 36 scallops)

Scallops with Mild Creamy Ginger Sauce is A mixture of paprika, butter, sea scallops, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Rinse scallops and blot dry on paper towels.

Ingredients you will need

Scallops

Equipment you will use

Paper Towels

Heat a large nonstick skillet coated with cooking spray over medium heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add scallops; sprinkle lightly with 1/4 teaspoon salt and paprika. Cook 3 minutes on each side or until opaque in center.

Ingredients you will need

Scallops

Paprika

Salt

Remove scallops with a slotted spoon. Set aside; keep warm.

Ingredients you will need

Scallops

Equipment you will use

Slotted Spoon

Add coconut milk and ginger to pan drippings. Cook 1 minute, scraping pan to loosen browned bits.

Ingredients you will need

Coconut Milk

Ginger

Equipment you will use

Frying Pan

Remove from heat. Stir in butter and 1/4 teaspoon salt; stir until butter melts.

Ingredients you will need

Butter

Salt

Pour sauce over scallops.

Ingredients you will need

Scallops

Sauce

Sprinkle with black pepper.

Ingredients you will need

Black Pepper

Equipment

Paper Towels

Frying Pan

Slotted Spoon

Ingredients

Servings:

0teaspoons

black pepper 2Tbsps

butter 2Tbsps

grated peeled fresh ginger 158milliliters

light coconut milk 0teaspoons

paprika 1teaspoons

salt, divided 680grams

sea scallops (about 36 scallops)

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.