Scallops in Champagne Sauce

Name: Scallops in Champagne Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Dijon mustard; 0 teaspoons dried tarragon; 59 milliliters reduced-fat sour cream; 2 Tbsps olive oil; 0 teaspoons salt; 680 grams sea scallops; 2 Tbsps chopped shallots; 113 grams cup sliced shiitake mushroom caps (about; 118 milliliters Champagne or sparkling wine

This gluten free, primal, and vegetarian recipe serves 4. One serving contains 96 calories, 1g of protein, and 7g of fat. new year eve will be even more special with this recipe. A mixture of salt, tarragon, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat oil in a large nonstick skillet over medium-high heat. Pat scallops dry with a paper towel.

Ingredients you will need

Scallops

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Add scallops to pan; cook 3 minutes on each side or until done.

Ingredients you will need

Scallops

Equipment you will use

Frying Pan

Remove from pan; keep warm.

Equipment you will use

Frying Pan

Add mushrooms and shallots to pan; saut 3 minutes or until liquid evaporates and mushrooms darken. Stir in Champagne, mustard, salt, and tarragon, scraping pan to loosen browned bits.

Ingredients you will need

Champagne

Mushrooms

Shallot

Tarragon

Mustard

Salt

Equipment you will use

Frying Pan

Remove from heat; stir in sour cream.

Ingredients you will need

Sour Cream

Serve with scallops.

Ingredients you will need

Scallops

Equipment

Paper Towels

Frying Pan

Ingredients

Servings:

1Tbsp

Dijon mustard 0teaspoons

dried tarragon 59milliliters

reduced-fat sour cream 2Tbsps

olive oil 0teaspoons

salt 680grams

sea scallops 2Tbsps

chopped shallots 113grams

cup sliced shiitake mushroom caps (about 118milliliters

Champagne or sparkling wine

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.