Scalloped Potatoes with Three Cheeses

Name: Scalloped Potatoes with Three Cheeses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 4 Tbsps (1/2 stick) butter; 113 grams 3/4 cup crumbled danish blue cheese (about; 1 teaspoons ground black pepper; 59 milliliters finely chopped onion; 2 kilograms russet potatoes, peeled, cut into 1/4-inch-thick rounds; 2 teaspoons salt; 710 milliliters whole milk

Scalloped Potatoes with Three Cheeses might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains about 5g of protein, 6g of fat, and a total of 198 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. If you have all purpose flour, milk, danish cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.