Scallop, Shiitake and Prosciutto Skillet Surprise

Name: Scallop, Shiitake and Prosciutto Skillet Surprise
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps clam juice; 1 leave endive, cleaned and washed; 1 jalapeno pepper, seedless; 4 Tbsps olive oil; 100 grams prosciutto, chopped into very thin strips; 4 servings salt, in moderation; 300 grams fresh scallops, sliced in half; 12 fresh shiitake mushroom caps

Scallop, Shiitake and Prosciutto Skillet Surprise might be just the main course you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 300 calories, 13g of protein, and 25g of fat per serving. This recipe serves 4. If you have clam juice, olive oil, prosciutto, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 20 minutes.

Ingredients

Servings:

3Tbsps

clam juice 1leave

endive, cleaned and washed 1

jalapeno pepper, seedless 4Tbsps

olive oil 100grams

prosciutto, chopped into very thin strips 4servings

salt, in moderation 300grams

fresh scallops, sliced in half 12

fresh shiitake mushroom caps

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hindsight Wines Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.