Scallop and Bacon Kabobs

Name: Scallop and Bacon Kabobs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 12 slices bacon, cut into thirds; 18 cherry tomatoes; 0 teaspoons garlic powder; 2 mediums green bell peppers, cut into 1 inch pieces; 59 milliliters lemon juice; 2 Tbsps parsley, chopped; 1 teaspoons pepper; 1 small pineapple, cut into 1 inch pieces; 1 teaspoons salt; 454 grams fresh bay scallop (the smaller sized scallops, not the large sea scallops); 18 fresh mushroom caps, trimmed; 59 milliliters soy sauce; 59 milliliters vegetable oil

Need a gluten free and dairy free main course? Scallop and Bacon Kabobs could be a tremendous recipe to try. One serving contains 430 calories, 18g of protein, and 27g of fat. This recipe serves 6. A mixture of bell peppers, garlic powder, cherry tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

12slices

bacon, cut into thirds 18

cherry tomatoes 0teaspoons

garlic powder 2mediums

green bell peppers, cut into 1 inch pieces 59milliliters

lemon juice 2Tbsps

parsley, chopped 1teaspoons

pepper 1small

pineapple, cut into 1 inch pieces 1teaspoons

salt 454grams

fresh bay scallop (the smaller sized scallops, not the large sea scallops)18

fresh mushroom caps, trimmed 59milliliters

soy sauce 59milliliters

vegetable oil

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are my top picks for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Foley Estate Winery Sta. Rita Hills Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.